The idea of creation of the Japanese restaurant was conceived in 1994 in Japan in the process of business negotiation with Mr. Kodgy Morimoto. 

The Japanese manages Mr.Takariho Nakano and Mrs.Umiko Nakano were invited to Odessa                to select and train the personnel.                                                                                                     Under the guidance of chief-cook Mr.Hisashi Mitsudaira our cooks mastered the art of                  cooking of the Japanese dishes.

"Kobe" – the first restaurant of Japanese cuisine in Ukraine was opened                                                 on November 10, 1995 in Odessa. 

The pledge of success of the restaurant is harmony and professionalism of its personnel.          Having worked from the very foundation, the cooks have got training                                                and continue to perfect their skills in culinary schools of Japan.

“Kobe" has gained individuality following the main conceptions:

- the cuisine must be honest,                                                                                                                  - to the restaurant – really professional and really Japanese.

We select only fresh fish and seafood, carrying of our guests for whom the quality is priority.          Every visitor of the “Kobe” restaurant can taste the dishes of the healthiest cuisine of the world.


We are grateful to our Japanese friends-partners for help in creating part of Japan                             in the heart of Odessa.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

_______________________________________________________________________________________

“Kobe”, the first restaurant of the Japanese cuisine in Ukraine, is located in the very centre of the city opposite the Odessa national opera theatre. There is a tea room for a romantic evening, child’s corner, summer ground, iron griddle tepanyaki.

«Kobe” gained excellent reputation not only in Odessa but also beyond the bounds of the city due to the strict following the classical traditions of preparation of Japanese dishes for which the best food is chosen only. Not for nothing “Kobe” restaurant is included in the list of obligatory places to be visited in Odessa by the Japanese tourist agency.

The cooks of the restaurant have got training and continue to perfect their skills in culinary schools of Japan. Beside known to everyone rolls, sushi and sashimi only here and nowhere else in the city it is possible to taste the real delicacies from Japan for example “Kobe-beaf”, a marble veal from the city of Kobe.

New look of “Kobe” gained the lead on the around Ukraine competition “The best interior of restaurant 2008”.

ODESSA RESTAURANTS, JAPANESE RESTAURANT ODESSA, NICE PLACES ODESSA, SIGHTS, ATTRACTIONS, GUIDE, UKRAINE, OPERA HOUSE ODESSA, CAFE, BAR, JAPANESE CUISINE, SUSHI, ODESSA CITY, HOTELS, APARTMENTS